Publisher
Springer Science and Business Media LLC
Reference28 articles.
1. Adetuyi FO, Karigidi KO, Akintimehin ES (2020) Effect of postharvest UV-C treatments on the bioactive components, antioxidant and inhibitory properties of Clerodendrum voluble leaves. J Saudi Soc Agric Sci 19(1):7–13
2. Akintimehin ES, Karigidi KO, Anthony EO et al (2022) Proximate composition, minerals, vitamins, phytochemical constituents and anti-nutrient profile of Beilschmiedia mannii seeds and Combretum racemosum leaves for soup preparation. J Food Sci Technol 59:1847–1854
3. AOAC (2010) Official Methods of Analysis, 18th edition Association of Official Analytical Chemists, Washington, DC
4. Apostolidis E, Kwon YI, Shetty K (2007) Inhibitory potential of herb, fruit, and fungal enriched cheese against key enzymes linked to type-2 diabetes and hypertension. Innov Food Sci Emerg Technol 8:46–54
5. Burchi F, Fanzo J, Frison E (2011) The role of food and nutrition system approaches in tackling hidden hunger. Int J Environ Res Pub Health 2:358–373