Differential regulation of genes associated with aroma production in indica rice cultivars during grain developmental stages
Author:
Funder
Council of Scientific and Industrial Research, India
Publisher
Springer Science and Business Media LLC
Subject
Plant Science
Link
http://link.springer.com/content/pdf/10.1007/s42535-020-00109-6.pdf
Reference19 articles.
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2. Banerjee A, Ghosh P, Roychoudhury A (2019) Salt acclimation differentially regulates the metabolites commonly involved in stress tolerance and aroma synthesis in indica rice cultivars. Plant Growth Regul 88:87–97
3. Basu S, Roychoudhury A, Sengupta DN (2014) Identification of trans-acting factors regulating SamDC expression in Oryza sativa. Biochem Biophys Res Commun 445:398–403
4. Bradbury LMT, Fitzgerald TL, Henry RJ, Jin Q, Waters DLE (2005) The gene for fragrance in rice. Plant Biotechnol J 3:363–370
5. Costello PJ, Lee TH, Henschke PA (2001) Ability of lactic acid bacteria to produce N-heterocycles causing mousy-off flavor in wine. Aust J Grape Wine Res 7:160–167
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