Morphological and biochemical traits attribution for fodder yield and quality in forage sorghum using principal component analysis
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s42535-024-01017-9.pdf
Reference22 articles.
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2. Ansar Shourijeh F, Sadeghi H (2022) Effects of salt stress on some growth parameters and chemical contents of two forage sorghum lines. Iran Agric Res 36(1):25–32
3. Brejda JJ, Moorman TB, Karlen DL, Dao TH (2000) Identification of regional soil quality factors and indicators. I. Central and southern high- plains. Soil Sci Soc Am J 64:2115–2124. https://doi.org/10.2136/sssaj2000.6462115x
4. Chatfield C, Collins A (1980) Introduction to multivariate analysis. Chapman and Hall. https://doi.org/10.1002/bimj.4710240504
5. Gilchrist DG, Lueschen WE, Hittle CN (1967) Revised method for the preparation of standards in the sodium picrate assay of HCN. Crop Science 7:267–268
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