1. Amir M, Ahmad N, Sarfaroz M, Ahmad W, Ahmad S, Mujeeb M, Pottoo FH (2019) Tamarindus indica Fruit: Pharmacognostical Standardization, Detection of Contaminant, and In Vitro Antioxidant Activity. J Pharm Bioallied Sci 11:355–363
2. Anonymous (2002) Quality Control Methods for Medicinal Plant Materials, An Authorized publication of World Health Organization, Geneva. (A.I.T.B.S. Publishers & Distributors (Regd) Delhi, India).
3. Bolleddu R, Narasimhaji CV, Venkatesh S, Sharma R, Mangal AK, Prasad PVV (2022) Establishment of quality parameters for fruits of Crotalaria pallida Aiton. through microscopy and phytochemical studies. Vegetos. https://doi.org/10.1007/s42535-022-00361-y
4. Gang C, Faming Z (2016) A conditioning decoction for treating spleen deficiency, Machine Translation (CN 105381372 A 20160309).
5. Hemalatha S, Sharma P, Prasad SK (2016) Quality Control standardization of Wild Himalayan Pear: Pyrus pashia. Pharmacog J 8:352–360