Effects of VAM and reduced nutrient availability on growth and phosphorus and micronutrient uptake of wheat and field beans under greenhouse conditions-Reference-Cited by-同舟云学术

Effects of VAM and reduced nutrient availability on growth and phosphorus and micronutrient uptake of wheat and field beans under greenhouse conditions

Published:1987-03 Issue:1 Volume:104 Page:71-78
ISSN:0032-079X
Container-title:Plant and Soil
language:en
Short-container-title:Plant Soil

Author:

Kucey R. M. N.,Janzen H. H.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Soil Science

Link

http://link.springer.com/content/pdf/10.1007/BF02370627.pdf

Reference18 articles.

1. Baath E and Hayman D S 1984 Effect of soil volume and plant density on mycorrhizal infection on growth response. Plant and Soil 77, 373–376.

2. Bray R H and Kurtz L T 1945 Determination of total, organic and available forms of phosphorus in soils. Soil Sci. 59, 39–45.

3. Brookes P C, Gildon A, Lane P W and Johnston A E 1979 Effects of different watering methods, soil weights, soil diluents and soil coverings on the yield and nutrient uptake by ryegrass grown in a controlled environment. J. Sci. Food Agric. 30, 528–531.

4. Jarrel W M and Beverly R B 1981 The dilution effect in plant nutrition studies. Adv. Agron. 34, 197–224.

5. Jensen A 1983 The effect of indigenous vesicular-arbuscular mycorrhizal fungi on nutrient uptake and growth of barley in two Danish soils. Plant and Soil 70, 155–163.

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