The equilibrium moisture content of tung fruit and its components at different relative humidities-Reference-Cited by-同舟云学术

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The equilibrium moisture content of tung fruit and its components at different relative humidities

Published:1951-05 Issue:5 Volume:28 Page:218-220
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Holmes Raiford L.¹,McKinney Robert S.¹,Minor J. C.¹

Affiliation:

1. U. S. Tung Oil Laboratory; Bogalusa Louisiana

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference4 articles.

1. Holmes , Raiford L. Pack , Frank C. Proceed. Am. Tung Oil Asso. 1948 57 65

2. Hygroscopic equilibrium of peanuts

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Tung oil review, 1951-1952;Journal of the American Oil Chemists' Society;1953-12

2. The rate of development of acidity in stored tung seeds and kernels;Journal of the American Oil Chemists Society;1953-04

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