Author:
Noonan John C.,Webb R. E.,Attaya Rita Belle,Miller Julian C.
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Reference6 articles.
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2. Kelly, W. C. and G. F. Somers. 1949. The effect of time of harvest, variety, and storage on the ascorbic acid content of potato tubers. Amer. Potato Jour. 2:47–53.
3. Morrell, S. A. 1941. Rapid photometric determination of ascorbic acid in plant materials. Ind. Eng. Chem. (Anal. Ed.) 13:793–794.
4. Murphy, E. 1946. Storage conditions which affect the vitamin C content of Mainegrown potatoes. Amer. Potato Jour. 23: 197–217.
5. Snedecor, S. E. 1948. Statistical Methods, 4th Edition. Iowa State College Press.
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