Quantification of the fat content of milk using a partial-least-squares method of data analysis in the near infrared-Reference-Cited by-同舟云学术

Quantification of the fat content of milk using a partial-least-squares method of data analysis in the near infrared

Published:1991 Issue:2 Volume:339 Page:70-71
ISSN:0937-0633
Container-title:Fresenius' Journal of Analytical Chemistry
language:en
Short-container-title:Fresenius J Anal Chem

Author:

Carl R. T.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/BF00324508.pdf

Reference4 articles.

1. Lodder RA, Hieftje GM (1988) Appl Spectrosc 556?558. Davies AMC (1987) European Spectrosc News 73:10?16. Crandall EWJ (1987) Chem Ed 466?467. Weyer LG (1965) Appl Spectrosc Rev 21:1?43

2. Grant A (1987) Int J of Food Sci 22:191?207. Martens M, Martens H (1986) Appl Spectrosc 303?310. Coventry AG, Hunston MJ (1984) Cereal Foods World 29:716?718. Halsey SA (1985) J Inst Brew 306?312. Watson CA (1977) Anal Chem 49:835A?840A

3. Biggs DAJ (1978) Assoc Off Anal Chem 1015?1023

4. Fuller MP, Ritter GL, Draper CS (1988) Appl Spectrosc 2:217?227. Fuller MP, Ritter GL, Draper CS (1988) Appl Spectrosc 2:228?236

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quantitative Analysis, Infrared;Encyclopedia of Analytical Chemistry;2022-12-14

2. Improved Process Control by Using the Effective Scattering Coefficients to Determine the Fat Content in Homogenized Cow-Based Milk with Multivariate Data Modeling;ACS Food Science & Technology;2022-02-22

3. Applications of spectroscopic techniques for fat and fatty acids analysis of dairy foods;Current Opinion in Food Science;2017-10

4. Determination of ultra-low milk fat content using dual-wavelength ultraviolet spectroscopy;Journal of Dairy Science;2016-12

5. Quality Control in Food Processing;Handbook of Biophotonics;2013-01-01