Isolation and characterization of brown algal polyphenols as inhibitors of α-amylase, lipase and trypsin

Author:

Barwell Clive J.,Blunden Gerald,Manandhar Prabha D.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Aquatic Science

Reference10 articles.

1. Barwell CJ, Blunden G, Jewers K (1981) An investigation of British marine algae as sources of biologically-active substances. In: Proc. 3rd EMPRA Symp., EMPRA, University Botanic Garden, Cambridge: 73–84.

2. Blunden G, Rogers DJ, Loveless RW, Patel AV (1986) Haemagglutinins in marine algae - lectins or phenols? In: Bøg-Hansen TC, van Driessche E (eds), Lectins, vol. 5. Walter de Gruyter, Berlin: 139–145.

3. Erlanger BF, Kokowsky N, Cohen W (1961) The preparations and properties of two new chromogenic substrates of trypsin. Arch. Biochem. Biophys. 95: 271–278.

4. Geiselman JA, McConnell OJ (1981) Polyphenols in brown algaeFucus vesiculosus andAscophyllum nodosum: chemical defences against the marine herbivorous snail,Littorina littorea. J. Chem. Ecol. 7: 1115–1133.

5. Guiry MD, Blunden G (1980) What hope for Irish seaweed? Technology Ireland September: 38–43.

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