Transformation of the astaxanthin-producing yeast Phaffia rhodozyma
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Biochemistry
Link
http://link.springer.com/content/pdf/10.1007/BF00159567.pdf
Reference11 articles.
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3. An, G.H., Schuman, D.B. and Johnson, E.A. (1989). Appl. Environ. Microbiol. 55: 116?124.
4. Christianson, T.W., Sikorski, R.S., Dante, M., Shero, J.H. and Hieter, P. (1992). Gene 110: 119?122.
5. Chun, S.B., Chin, J.E., Bai, S. and An, G.H. (1992). FEMS Microbiol. Lett. 93: 221?226.
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