Shell characterization and effects on cavity volume of wild Jinjiang oyster Crassostrea ariakensis in different estuaries of China
Author:
Publisher
Springer Science and Business Media LLC
Subject
Water Science and Technology,Oceanography
Link
https://link.springer.com/content/pdf/10.1007/s00343-022-2192-0.pdf
Reference42 articles.
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2. Chen J, Bai L R, Luo H et al. 2020. Correlation and path analysis of quantitative traits of pearl oyster Pinctada fucata at two different ages. Journal of Southern Agriculture, 51(10): 2557–2564, https://doi.org/10.3969/j.issn.2095-1191.2020.10.029. (in Chinese with English abstract)
3. Coen L D, Brumbaugh R D, Bushek D et al. 2007. Ecosystem services related to oyster restoration. Marine Ecology Progress Series, 341: 303–307, https://doi.org/10.3354/meps341303.
4. Coen L D, Luckenbach M W. 2000. Developing success criteria and goals for evaluating oyster reef restoration: ecological function or resource exploitation? Ecological Engineering, 15(3–4): 323–343, https://doi.org/10.1016/s0925-8574(00)00084-7.
5. Crosby M P, Gale L D. 1990. A review and evaluation of bivalve condition index methodologies with a suggested standard method. Journal of Shellfish Research, 9(1): 233–238.
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