Histological change and heat shock protein 70 expression in different tissues of Japanese flounder Paralichthys olivaceus in response to elevated temperature
Author:
Publisher
Springer Science and Business Media LLC
Subject
Water Science and Technology,Oceanography
Link
http://link.springer.com/content/pdf/10.1007/s00343-015-4028-7.pdf
Reference44 articles.
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5. Caballero M, Obach A, Rosenlund G, Montero D, Gisvold M, Izquierdo M. 2002. Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss. Aquaculture, 214(1): 253–271.
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