Chlorophenols in marine organisms from the southern coast of Hangzhou Bay, China, and an assessment of risks posed to human health

Author:

Zheng Dan,Jiao Haifeng,Zhong Huiying,Qiu Jishi,Yan Xiaojun,Duan Qingyuan,Chai Liyue

Publisher

Springer Science and Business Media LLC

Subject

Water Science and Technology,Oceanography

Reference41 articles.

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2. Buikema Jr A L, McGinniss M J, Cairns J. 1979. Phenolics in aquatic ecosystems: a selected review of recent literature. Marine Environmental Research, 2 (2): 87–181.

3. Capito B, Potter C, Edwards W. 1997. Comprehensive environmental response compensation and liability act (CERCLA) administrative record management system (ARMS) user’s guide. Revista Geologica de Chile, 35 (2): 279–305.

4. Chen H L, Yao J, Wang F, Zhou Y, Chen K, Zhuang R S, Choi M M F, Zaray G. 2010. Toxicity of three phenolic compounds and their mixtures on the gram-positive bacteria Bacillus subtilis in the aquatic environment. Science of the Total Environment, 408 (5): 1 043–1 049.

5. Cooper G S, Jones S. 2008. Pentachlorophenol and cancer risk: focusing the lens on specific chlorophenols and contaminants. Environmental Health Perspectives, 116 (8): 1 001–1 008.

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