Effects of different levels of sweet potato in feeds on body composition and digestive enzymes activities of Apostichopus japonicas Selenka

Author:

Zhao Bin,Hu Wei,Li Chenglin,Han Sha,Xu Tao

Publisher

Springer Science and Business Media LLC

Subject

Water Science and Technology,Oceanography

Reference28 articles.

1. Bovell–Benjamin A C. 2007. Sweet potato: a review of its past, present, and future role in human nutrition. Advances in Food and Nutrition Research, 52: 1–59.

2. Choe S. 1963. Study of Sea Cucumber: Morphology, Ecology and Propagation of Sea Cucumber. Kaibundou Publishing House, Tokyo. 219p.

3. Cui L B, Dong Z N, Lu Y H. 2000. Histological and histochemical studies on the digestive system of Apostichopus japonic u s. Chinese Journal of Zoology, 3 5(6): 2–4.(in Chinese with English abstract)

4. Du L Q, Zhao Y G, Li R F. 2006. Analysis and evaluation on the nutritional components in stem apex of sweet potato. Chinese Agricultural Science Bulletin, 22(6): 99–101.(in Chinese with English abstract)

5. Dybas L, Fankboner P V. 1986. Holothurian survival strategies: Mechanisms for the maintenance of a bacteriostatic environment in the coelomic cavity of the sea cucumber, Parastichopus californicus. Development al & Comparative Immunology, 10(3): 311–330.

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