Effects of Poria cocos polysaccharide on growth performance, physiological parameters, and lipid metabolism of spotted sea bass Lateolabrax maculatus
Author:
Publisher
Springer Science and Business Media LLC
Subject
Water Science and Technology,Oceanography
Link
https://link.springer.com/content/pdf/10.1007/s00343-023-2342-z.pdf
Reference75 articles.
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3. Angela C, Wang W L, Lyu H Y et al. 2020. The effect of dietary supplementation of Astragalus membranaceus and Bupleurum chinense on the growth performance, immune-related enzyme activities and genes expression in white shrimp, Litopenaeus vannamei. Fish & Shellfish Immunology, 107: 379–384, https://doi.org/10.1016/j.fsi.2020.10.014.
4. Bondad-Reantaso M G, Subasinghe R P, Arthur J R et al. 2005. Disease and health management in Asian aquaculture. Veterinary Parasitology, 132(3–4): 249–272, https://doi.org/10.1016/j.vetpar.2005.07.005.
5. Chen H, Guo B B, Yang M R et al. 2021. Response of growth performance, blood biochemistry indices, and rumen bacterial diversity in lambs to diets containing supplemental probiotics and Chinese medicine polysaccharides. Frontiers in Veterinary Science, 8: 681389, https://doi.org/10.3389/fvets.2021.681389.
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1. Research Note: Poria cocos polysaccharide alleviates lipopolysaccharide-induced intestinal inflammation and barrier damage in broiler chickens;Poultry Science;2024-10
2. The Effects of Poria cocos Polysaccharides on Growth Performance, Immunity, and Cecal Microflora Composition of Weaned Piglets;Animals;2024-04-07
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