Degree of ontogenetic diet shift and trophic niche partitioning of Euphausia superba and Thysanoessa macrura are influenced by food availability
Author:
Publisher
Springer Science and Business Media LLC
Subject
Water Science and Technology,Oceanography
Link
https://link.springer.com/content/pdf/10.1007/s00343-022-2067-4.pdf
Reference49 articles.
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2. Atkinson A, Hill S L, Barange M et al. 2014. Sardine cycles, krill declines, and locust plagues: revisiting ‘wasp-waist’ food webs. Trends in Ecology & Evolution, 29(6): 309–316, https://doi.org/10.1016/j.tree.2014.03.011.
3. Atkinson A, Meyer B, Stübing D et al. 2002. Feeding and energy budgets of antarctic krill Euphausia superba at the onset of winter—II. Juveniles and adults. Limnology and Oceanography, 47(4): 953–966, https://doi.org/10.4319/lo.2002.47.4.0953.
4. Brewster J D, Giraldo C, Choy E S et al. 2018. A comparison of the trophic ecology of Beaufort Sea Gadidae using fatty acids and stable isotopes. Polar Biology, 41(1): 149–162, https://doi.org/10.1007/s00300-017-2178-0.
5. Cornet-Barthaux V, Armand L, Quéguiner B. 2007. Biovolume and biomass estimates of key diatoms in the Southern Ocean. Aquatic Microbial Ecology, 48(3): 295–308, https://doi.org/10.3354/ame048295.
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