Author:
Niu Jianfeng,Wang Guangce,Lü Fang,Zhou Baicheng,Peng Guang
Publisher
Springer Science and Business Media LLC
Subject
Water Science and Technology,Oceanography
Reference37 articles.
1. Belogortseva N I, Molchanova V I, Kurika A V, Skobun A S, Glazkova V E. 1998. Isolation and characterization of new GalNAc/Gal specific lectin from the sea mussel Crenomytilus grayanus. Comp. Biochem. Physiol., 119: 45–50.
2. Benevides N M B, Holanda M L, Melo F R, Freitas A L P, Sampaio A H. 1998. Purification and partial characterisation of the lectin from the marine red alga Enantiocladia duperreyi (C. agardh) Falkenberg. Botanica Marina., 41: 521–525.
3. Bradford M M. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem., 72: 248–254.
4. Cominetti M R, Marques M R F, Lorenzini D M, Löfgren S E, Daffre S, Barracco M A. 2002. Characterization and partial purification of a lectin from the hemolymph of the white shrimp Litopenaeus schmitti. Dev. Comp. Immunol., 26: 715–721.
5. Dai C J, Wang G Z, He J F, Li S J, Huang H Y. 2006. Purification and characterization of lectin from humoral fluids of Charybdis feriatus. Chinese Journal of Oceanology and Limnology, 24: 390–394.
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献