Bacterial communities associated with hydromedusa Gonionemus vertens in different regions in Chinese coastal waters-Reference-Cited by-同舟云学术

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Bacterial communities associated with hydromedusa Gonionemus vertens in different regions in Chinese coastal waters

Published:2022-04-29 Issue:4 Volume:40 Page:1530-1543
ISSN:2096-5508
Container-title:Journal of Oceanology and Limnology
language:en
Short-container-title:J. Ocean. Limnol.

Author:

Hao Wenjin,Wang Lei,Li Fan,Sun Tingting,Peng Saijun,Li Yongxue,Zhao Jianmin,Dong Zhijun

Publisher

Springer Science and Business Media LLC

Subject

Water Science and Technology,Oceanography

Link

https://link.springer.com/content/pdf/10.1007/s00343-021-1036-7.pdf

Reference58 articles.

1. Bakker C. 1980. On the distribution of ‘Gonionemus vertens’ A. Agassiz (Hydrozoa, Limnomedusae), a new species in the eelgrass beds of Lake Grevelingen (S. W. Netherlands). Hydrobiological Bulletin, 14(3): 186–195, https://doi.org/10.1007/BF02260120.

2. Basso L, Rizzo L, Marzano M, Intranuovo M, Fosso B, Pesole G, Piraino S, Stabili L. 2019. Jellyfish summer outbreaks as bacterial vectors and potential hazards for marine animals and humans health? The case of Rhizostoma pulmo (Scyphozoa, Cnidaria). Science of the Total Environment, 692: 305–318, https://doi.org/10.1016/j.scitotenv.2019.07.155.

3. Baxter E J, McAllen R, Allcock A L, Doyle T K. 2012. Abundance, distribution and community composition of small gelatinous zooplankton in southern Irish coastal waters. Biology and Environment: Proceedings of the Royal Irish Academy, 112B(1): 91–103.

4. Bernasconi R, Stat M, Koenders A, Huggett M J. 2019a. Global networks of Symbiodinium-bacteria within the coral holobiont. Microbial Ecology, 77(3): 794–807, https://doi.org/10.1007/s00248-018-1255-4.

5. Bernasconi R, Stat M, Koenders A, Paparini A, Bunce M, Huggett M J. 2019b. Establishment of coral-bacteria symbioses reveal changes in the core bacterial community with host ontogeny. Frontiers in Microbiology, 10: 1529, https://doi.org/10.3389/fmicb.2019.01529.

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