Characterization of SARS-COV-2 main protease inhibitory peptides from Ulva prolifera proteins
Author:
Publisher
Springer Science and Business Media LLC
Subject
Water Science and Technology,Oceanography
Link
https://link.springer.com/content/pdf/10.1007/s00343-022-2200-4.pdf
Reference57 articles.
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2. Aguilar-Briseño J A, Cruz-Suarez L E, Sassi J F et al. 2015. Sulphated polysaccharides from Ulva clathrata and Cladosiphon okamuranus seaweeds both inhibit viral attachment/entry and cell-cell fusion, in NDV infection. Marine Drugs, 13(2): 697–712, https://doi.org/10.3390/md13020697.
3. Aguilera-Morales M, Casas-Valdez M, Carrillo-Domínguez S et al. 2005. Chemical composition and microbiological assays of marine algae Enteromorpha spp. as a potential food source. Journal of Food Composition and Analysis, 18(1): 79–88, https://doi.org/10.1016/j.jfca.2003.12.012.
4. Ahn G, Hwang I, Park E et al. 2008. Immunomodulatory effects of an enzymatic extract from Ecklonia cava on murine splenocytes. Marine Biotechnology, 10(3): 278–289, https://doi.org/10.1007/s10126-007-9062-9.
5. Alanyali S, Yeniay L, Demir D et al. 2017. Expression of Cyclin D1 and its relationship to hormone receptors and survival in breast cancer. Turkish Journal of Oncology, 32(1): 7–13, https://doi.org/10.5505/tjo.2017.1386.
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