Spatiotemporal variation of dissolved carbohydrates and amino acids in Jiaozhou Bay, China
Author:
Publisher
Springer Science and Business Media LLC
Subject
Water Science and Technology,Oceanography
Link
http://link.springer.com/content/pdf/10.1007/s00343-016-5218-7.pdf
Reference61 articles.
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2. Amon R M W, Benner R. 2003. Combined neutral sugars as indicators of the diagenetic state of dissolved organic matter in the Arctic Ocean. Deep Sea Res. Part I, 50 (1): 151–169.
3. Amon R M W, Fitznar H P, Benner R. 2001. Linkages among the bioreactivity, chemical composition, and diagenetic state of marine dissolved organic matter. Limnol. Oceanogr., 46 (2): 287–297.
4. Avigad G. 1968. A modified procedure for the colorimetric, ultramicro determination of reducing sugars with the alkaline ferricyanide reagent. Carbohydr. Res., 7: 94–97.
5. Azam F, Fenchel T, Field J G, Gray J S, Meyer-Reil L A, Thingstad F. 1983. The ecological role of water-column microbes in the sea. Mar. Ecol. Prog. Ser., 10: 257–263.
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