Ecological effects of co-culturing the sea cucumber Apostichopus japonicus with the Chinese white shrimp Fenneropenaeus chinensis in an earthen pond-Reference-Cited by-同舟云学术

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Ecological effects of co-culturing the sea cucumber Apostichopus japonicus with the Chinese white shrimp Fenneropenaeus chinensis in an earthen pond

Published:2016-03-11 Issue:1 Volume:35 Page:122-131
ISSN:0254-4059
Container-title:Chinese Journal of Oceanology and Limnology
language:en
Short-container-title:Chin. J. Ocean. Limnol.

Author:

Zhou Shun,Ren Yichao,Pearce Christopher M.,Dong Shuanglin,Tian Xiangli,Gao Qinfeng,Wang Fang

Publisher

Springer Science and Business Media LLC

Subject

Water Science and Technology,Oceanography

Link

http://link.springer.com/content/pdf/10.1007/s00343-016-5184-0.pdf

Reference42 articles.

1. Ahlgren M. 1998. Consumption and assimilation of salmon net pen fouling debris by the red sea cucumber Parastichopus californicus: implications for polyculture. J. World Aquacult. Soc., 29 (2): 133–139.

2. Avnimelech Y, Kochva M, Hargreaves J A. 1999. Sedimentation and resuspension in earthen fish ponds. J. World Aquacult. Soc., 30 (4): 401–409.

3. Bell J D, Agudo N N, Purcell S W, Blazer P, Simutoga M, Pham D, Patrona L D. 2007. Grow-out of sandfish Holothuria scabra in ponds shows that co-culture with shrimp Litopenaeus stylirostris is not viable. Aquaculture, 273 (4): 509–519.

4. Belton B, Little D. 2008. The development of aquaculture in central Thailand: domestic demand versus export-led production. J. Agrar. Change, 8 (1): 123–143.

5. Blackburn T H, Lund B A, Krom M D. 1988. C-and N-mineralization in the sediments of earthen marine fishponds. Mar. Ecol. Prog. Ser., 44 (3): 221–227.

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