Variation in metabolic enzymatic activity in white muscle and liver of blue tilapia, Oreochromis aureus, in response to long-term thermal acclimatization

Author:

Younis Elsayed M.

Publisher

Springer Science and Business Media LLC

Subject

Water Science and Technology,Oceanography

Reference53 articles.

1. Ahmad S M, Shah F A, Bhat F A, Bhat J I A, Balkhi M H. 2011. Thermal adaptability and disease association in common carp (Cyprinus carpio communis) acclimated to different (four) temperatures. J. Therm. Biol., 36: 492–497.

2. Azaza M S, Dhraief M N, Kraiem M M. 2008. Effects of water temperature on growth and sex ratio of juvenile Nile tilapia Oreochromis niloticus (Linneaus) reared in geothermal waters in southern Tunisia. J. Therm. Biol., 192: 132–145.

3. Bennemann R. 1977. The influence of acclimation and experimental temperature on glutamate dehydrogenase of crap red lateral muscle (Cyprinus carpio L.). J. Therm. Biol., 2: 209–214.

4. Berg O K, Finstad B, Grande G, Wathne E. 1990. Growth of Atlantic salmon (Salmo salar) in a variable temperature regime. Aquacult., 90: 261–266.

5. Bergmeyer H U. 1981. Methods of Enzymatic Analysis. 2nd edn. (4 vols.). Verlag Chemie International Deerfield Breach, Florida.

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