Author:
Liu Jinhu,Cao Liang,Huang Wei,Zhang Chuantao,Dou Shuozeng
Publisher
Springer Science and Business Media LLC
Subject
Water Science and Technology,Oceanography
Reference43 articles.
1. Administrative Department for Standardization of China. 2005. Maximum Levels of Contaminants in Foods, China’s National Standard GB 2762-2005. Standards Press of China, Beijing.
2. Al-Yousuf M H, El-Shahawi M S, Al-Ghais S M. 2000. Trace metals in liver, skin and muscle of Lethrinus lentjan fish species in relation to body length and sex. Sci. Total Environ., 256(2–3): 87–94.
3. Anan Y, Kunito T, Tanabe S, Mitrofanov I, Aubrey D G. 2005. Trace element accumulation in fishes collected from coastal waters of the Caspian Sea. Mar. Pollut. Bull., 51(8–12): 882–888.
4. Andres S, Ribeyre F, Tourencq J N, Boudou A. 2000. Interspecific comparison of cadmium and zinc contamination in the tissues of four fish species along a polymetallic pollution gradient (Lot River, France). Sci. Total Environ., 248(1): 11–25.
5. Bagenal T B, Tesch F W. 1978. Age and growth. In: Bagenal T B ed. Methods for Assessment of Fish Production in Fresh Waters, IBP Handbook, No. 3. Blackwell Scientific Publications, London. p.102–136.
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献