Preparation and characterization of polyvinyl alcohol–piperic acid composite film for potential food packaging applications
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s40204-022-00195-6.pdf
Reference78 articles.
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3. Abdullah ZW, Dong Y, Han N, Liu S (2019) Water and gas barrier properties of polyvinyl alcohol (PVA)/starch (ST)/glycerol (GL)/halloysite nanotube (HNT) bionanocomposite films: experimental characterization and modeling approach. Compos B Eng 174:107033
4. Ahmad J, Deshmukh K, Habib M, Hägg MB (2014) Influence of TiO2nanoparticles on the morphological, thermal and solution properties of PVA/TiO2nanocomposite membranes. Arab J Sci Eng 39:6805–6814
5. Annu AA, Shakeel A (2021) Eco-friendly natural extract loaded anti-oxidative chitosan/polyvinyl alcohol-based active films for food packaging. Heliyon 7:3. https://doi.org/10.1016/j.heliyon.2021.e06550
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