Glucagon-like peptide-1, a matter of taste?
Author:
Publisher
Springer Science and Business Media LLC
Subject
Endocrinology,Endocrinology, Diabetes and Metabolism
Link
https://link.springer.com/content/pdf/10.1007/s11154-020-09609-x.pdf
Reference90 articles.
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2. Spector AC, Travers SP. The representation of taste quality in the mammalian nervous system. Behav Cogn Neurosci Rev. 2005;4(3):143–91. https://doi.org/10.1177/1534582305280031.
3. Carleton A, Accolla R, Simon SA. Coding in the mammalian gustatory system. Trends Neurosci. 2010 Jul;33(7):326–34. https://doi.org/10.1016/j.tins.2010.04.002.
4. Martin B, Maudsley S, White CM, Egan JM. Hormones in the naso-oropharynx: endocrine modulation of taste and smell. Trends Endocrinol Metab. 2009;20(4):163–70. https://doi.org/10.1016/j.tem.2009.01.006.
5. Berthoud H-R, Zheng H. Modulation of taste responsiveness and food preference by obesity and weight loss. Physiol Behav. 2012;107(4):527–32. https://doi.org/10.1016/j.physbeh.2012.04.004.
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