Author:
Pirastu Nicola,Kooyman Maarten,Traglia Michela,Robino Antonietta,Willems Sara M.,Pistis Giorgio,Amin Najaf,Sala Cinzia,Karssen Lennart C.,Van Duijn Cornelia,Toniolo Daniela,Gasparini Paolo
Funder
Region Friuli Venezia Giulia
Italian Ministry of health
Fondazione Compagnia di San Paolo, Torino
Fondazione Cariplo (IT)
European Commission
European Community's Seventh Framework Programme
Nederlandse Organisatie voor Wetenschappelijk Onderzoek
Netherlands Scientific Organization
BBMRI-NL
Publisher
Springer Science and Business Media LLC
Subject
Endocrinology,Endocrinology, Diabetes and Metabolism
Reference48 articles.
1. Diet, nutrition and the prevention of chronic diseases. World Health Organ. Tech. Rep. Ser. [Internet]. 2003 [cited 2014 Jun 2];916:i—viii, 1–149, backcover. Available from: http://www.ncbi.nlm.nih.gov/pubmed/12768890 .
2. Story M, Neumark-Sztainer D, French S. Individual and environmental influences on adolescent eating behaviors. J Am Diet Assoc. 2002;102:S40–51. Available from: http://www.ncbi.nlm.nih.gov/pubmed/11902388 .
3. Tanaka T, Ngwa JS, van Rooij FJA, Zillikens MC, Wojczynski MK, Frazier-Wood AC. Genome-wide meta-analysis of observational studies shows common genetic variants associated with macronutrient intake. Am J Clin Nutr. 2013;97:1395–402. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3652928&tool=pmcentrez&rendertype=abstract .
4. Schatzkin A, Kipnis V, Carroll RJ, Midthune D, Subar AF, Bingham S. A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study. Int J Epidemiol. 2003;32:1054–62. Available from: http://www.ncbi.nlm.nih.gov/pubmed/14681273 .
5. International Food Information Council Foundation. The 2015 food & health survey: consumer attitudes toward food safety, nutrition & health. Washington, D.C.; 2015.
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献