Characterization of β -Carotene Ketolases, CrtW, from Marine Bacteria by Complementation Analysis in Escherichia coli-Reference-Cited by-同舟云学术

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Characterization of β -Carotene Ketolases, CrtW, from Marine Bacteria by Complementation Analysis in Escherichia coli

Published:2005-07-05 Issue:5 Volume:7 Page:515-522
ISSN:1436-2228
Container-title:Marine Biotechnology
language:en
Short-container-title:Mar Biotechnol

Author:

Choi Seon-kang,Nishida Yasuhiro,Matsuda Satoru,Adachi Kyoko,Kasai Hiroaki,Peng Xue,Komemushi Sadao,Miki Wataru,Misawa Norihiko

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10126-004-5100-z.pdf

Reference32 articles.

1. Altschul SF, Madden TL, Schaffer AA, Zhang J, Zhang Z, Miller W, Lipmann DJ, (1997). Gapped BLAST and PSI-BLAST: a new generation of protein database search programs Nucleic Acids Res 25: 3389–3402

2. Andrewes AG, Phaff HJ, Starr MP, (1976). Carotenoids of Phaffia rhodozyma, a red-pigmented fermenting yeast Phytochemistry 15: 1003–1007

3. Berry A, Janssens D, Humbelin M, Jore JPM, Hoste B, Cleenwerck L, Vancanneyt M, Bretzel W, Mayer AF, Lopez-Ulibarri R, Shanmugam B, Swings J, Pasamontes L, (2003). Paracoccus zeaxanthinifaciens sp. nov., a zeaxanthin-producing bacterium Int J System Evol Micr 53: 231–238

4. Boussiba S, Vonshak A, (1991). Astaxanthin accumulation in the green alga Haematococcus pluvialis Plant Cell Physiol 32: 1077–1082

5. Chen BP, Park JS, (2004). Carotenoid action on the immune response Nutr 134: 257S–261S

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