Purification, Biochemical Characterization, and Amino Acid Sequence of a Novel Type of Lectin from Aplysia dactylomela Eggs with Antibacterial/Antibiofilm Potential-Reference-Cited by-同舟云学术

Purification, Biochemical Characterization, and Amino Acid Sequence of a Novel Type of Lectin from Aplysia dactylomela Eggs with Antibacterial/Antibiofilm Potential

Published:2017-02 Issue:1 Volume:19 Page:49-64
ISSN:1436-2228
Container-title:Marine Biotechnology
language:en
Short-container-title:Mar Biotechnol

Author:

Carneiro Rômulo Farias,Torres Renato Cézar Farias,Chaves Renata Pinheiro,de Vasconcelos Mayron Alves,de Sousa Bruno Lopes,Goveia André Castelo Rodrigues,Arruda Francisco Vassiliepe,Matos Maria Nágila Carneiro,Matthews-Cascon Helena,Freire Valder Nogueira,Teixeira Edson Holanda,Nagano Celso Shiniti,Sampaio Alexandre Holanda

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10126-017-9728-x.pdf

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5. Carneiro RF, Teixeira CS, Melo AA, Almeida AS, Cavada BS, Sousa OV, Rocha BAM, Nagano CS, Sampaio AH (2015) L-rhamnose-binding lectin from eggs of the Echinometra lucunter: amino acid sequence and molecular modeling. Int J Biol Macromol 78:180–188

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