First Report of Screening of Novel Angiotensin-I Converting Enzyme Inhibitory Peptides Derived from the Red Alga Acrochaetium sp.
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s10126-022-10152-w.pdf
Reference70 articles.
1. Algaebase (2022) Acrochaetium sp (Nägeli, 1858). http://algaebase.org. Accessed 14 Feb 2022
2. Alper AB, Calhoun DA, Oparil S (2001) Hypertension. In: Encyclopedia of life sciences. Nature Publishing Group 1–8
3. Aluko RE (2015) Antihypertensive peptides from food proteins. Annu Rev Food Sci Technol 6:235–262
4. Asoodeh A, Homayouni-Tabrizi M, Shabestarian H, Emtenani S, Emtenani S (2016) Biochemical characterization of a novel antioxidant and angiotensin I-converting enzyme inhibitory peptide from Struthio camelus egg white protein hydrolysis. J Food Drug Anal 24:332–342
5. Aziz A, Islam S (2009) Marine algae of St. Martin’s Island, Bangladesh. VII. Acrochaetium nurulislamii sp. Nov. and new records of Acrochaetium (Rhodophyceae). Bangladesh J Bot 38:145–151
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1. Characterization of novel angiotensin-I converting enzyme inhibitory peptides derived from Taiwan red quinoa (Chenopodium formosanum Koidz.) seed proteins using two sequential bioassay-guided fractionations;Medicinal Chemistry Research;2023-11-23
2. Characterisation of Bioactive Peptides from Red Alga Gracilariopsis chorda;Marine Drugs;2023-01-11
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