Enzyme-Assisted Preparation of Furcellaran-Like κ-/β-Carrageenan
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s10126-015-9675-3.pdf
Reference43 articles.
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4. Benjdia A, Dehò G, Rabot S, Berteau O (2007) First evidences for a third sulfatase maturation system in prokaryotes from E. coli aslB and ydeM deletion mutants. FEBS Lett 581:1009–1014
5. Berteau O, Guillot A, Benjdia A, Rabot S (2006) A new type of bacterial sulfatase reveals a novel maturation pathway in prokaryotes. J Biol Chem 281:22464–22470
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