Structural Characterization of Extracellular Polysaccharides Produced by the Marine Fungus Epicoccum nigrum JJY-40 and Their Antioxidant Activities-Reference-Cited by-同舟云学术

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Structural Characterization of Extracellular Polysaccharides Produced by the Marine Fungus Epicoccum nigrum JJY-40 and Their Antioxidant Activities

Published:2011-01-29 Issue:5 Volume:13 Page:1048-1055
ISSN:1436-2228
Container-title:Marine Biotechnology
language:en
Short-container-title:Mar Biotechnol

Author:

Sun Hai-Hong,Mao Wen-Jun,Jiao Jie-Ying,Xu Jia-Chao,Li Hong-Yan,Chen Yin,Qi Xiao-Hui,Chen Yan-Li,Xu Jian,Zhao Chun-Qi,Hou Yu-Jiao,Yang Yu-Pin

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10126-011-9368-5.pdf

Reference33 articles.

1. Aruoma OI (1998) Free radicals, oxidative stress, and antioxidants in human health and disease. J Am Oil Chem Soc 75:199–212

2. Bitter T, Muir HM (1962) A modified uronic acid carbazole reaction. Anal Biochem 4:330–334

3. Braca A, Tommasi ND, Bari LD, Pizza C, Politi M, Morelli I (2001) Antioxidant principles from Bauhinia terapotensis. J Nat Prod 64:892–895

4. Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein binding. Anal Biochem 72:248–254

5. Chakraborty I, Mondal S, Pramanik M, Rout D, Islam SS (2004) Structural investigation of a water-soluble glucan from an edible mushroom, Astraeus hygrometricus. Carbohydr Res 339:2249–2254

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