Author:
Yasukawa Shino,Shirai Kyoko,Namigata Kaho,Ito Masaaki,Tsubaki Mei,Oyama Hikaru,Fujita Yukino,Okabe Taiki,Suo Rei,Ogiso Shouzo,Watabe Yukina,Matsubara Hajime,Suzuki Nobuo,Hirayama Makoto,Sugita Haruo,Itoi Shiro
Funder
Japan Society for the Promotion of Science
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology
Reference49 articles.
1. Antonelli P, Salerno B, Bordin P, Peruzzo A, Orsini M, Arcangeli G, Barco L, Losasso C (2022) Tetrodotoxin in live bivalve mollusks from Europe: is it to be considered an emerging concern for food safety? Compr Rev Food Sci Food Saf 21:719–737
2. Asano Y, Yoshida A, Isozaki N, Ishida S (2001) Production of intestine-specific monoclonal antibody and interspecific cross-reaction in triclads and polyclads. Belg J Zool 131:137–141
3. Asia-Pacific Economic Cooperation (APEC) (2009) Commercial importance of Pectinidae characterization within Asia-Pacific region. In Harmonizing Quality and Traceability Standards for Pecten Trade in Asia-Pacific Region; APEC Secretariat: Singapore
4. Biessy L, Boundy MJ, Smith KS, Harwood DT, Hawes I, Wood SA (2019) Tetrodotoxin in marine bivalves and edible gastropods: a mini-review. Chemosphere 236:124404
5. Blanco L, Lago J, González V, Paz B, Rambla-Alegre M, Cabado AG (2019) Occurrence of tetrodotoxin in bivalves and gastropods from harvesting areas and other natural spaces in Spain. Toxins 11:1–9