Relative susceptibility of potato varieties toStreptomyces scabiei andS. acidiscabies
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Plant Science
Link
http://link.springer.com/content/pdf/10.1007/BF02869611.pdf
Reference22 articles.
1. Bonde MR, and GA McIntyre. 1968. Isolation and biology of aStreptomyces sp. causing potato scab in soils below pH 5.0 Am Potato J 45:273–278.
2. Bouchek-Mechiche K, L Gardan, P Normand, and B Jouan. 2000. DNA relatedness among strains ofStreptomyces pathogenic to potato in France: Description of three new species,S. europeiscabiei sp. nov., andS. stelliscabiei sp. nov. associated with common scab, andS. reticuliscabiei sp. nov. associated with netted scab. Int J Syst Evol Micro 50:91–99.
3. Bukhalid RA, T Taheuchi, D Labeda, and R Loria. 2002. Horizontal transfer of the plant virulence gene, nec1, and flanking sequences among genetically distinctStreptomyces strains in the Diastatochromogenes cluster. Appl Env Micro 68:738–744.
4. Fry BA, and R Loria. 2002. Thaxtomin A: Evidence for a plant cell wall target. Physiol Mol Plant Pathol 60:1–8.
5. Goth RW, KG Haynes, and DR Wilson. 1993. Evaluation and characterization of advanced potato breeding clones for resistance to scab by cluster analysis. Plant Dis 77:911–914.
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