Oxidation of vitamin A acetate in soybean oil-Reference-Cited by-同舟云学术

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Oxidation of vitamin A acetate in soybean oil

Published:1971-10 Issue:10 Volume:5 Page:605-610
ISSN:0091-150X
Container-title:Pharmaceutical Chemistry Journal
language:en
Short-container-title:Pharm Chem J

Author:

Kozlov É. I.,Ivanova R. A.,Savosina L. S.

Publisher

Springer Science and Business Media LLC

Subject

Drug Discovery,Pharmacology

Link

https://link.springer.com/content/pdf/10.1007/BF00778467.pdf

Reference14 articles.

1. State Pharmacopoeia of the USSR, 10th Edition, Moscow (1968), p. 589.

2. N. M. Emanuel' and Yu. I. Lyaskovskaya, Inhibition of Processes of Fat Oxidation [in Russian], Moscow (1961).

3. B. Ya. Golant and N. A. Petrov, Enhancement of the Stability of Fats and Fat-Containing Products [in Russian], Moscow (1958).

4. É. I. Kozlov, G. M. Trosman, and G. I. Samokhvalov, Kinetika i Kataliz,10, (6), 1249 (1969).

5. E. I. Finkel'shtein, É. I. Kozlov, and G. I. Samokhvalov, Kinetika i Ktaliz,11 (1), 71 (1970).

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Study on Vitamin A Acetate Reaction Initiated by Peroxide;Food Science and Technology Research;2014

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