The effect of temperature on salt uptake by tomato plants with diurnal and noctural waterlogging of salinized rootzones

Author:

West D. W.,Taylor J. A.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Soil Science

Reference24 articles.

1. Anderson, W. P. 1975 Long distance transport in roots.In Ion Transport in Plant Cells and Tissues. Eds. D. A. Baker and J. L. Hall. North-Holland Publishing Co. 231–266.

2. Aubertin, G. M., Rickman, R. W. and Letey, J. 1968 Differential salt-oxygen levels influence plant growth. Agron. J.60, 345–349.

3. Bernstein, L. and Ayers, A. D. 1951 Salt tolerance of six varieties of green beans. Proc. Am. Soc. Hortic. Sci.57, 243–248.

4. Best, R. J. 1929 A rapid electrometric method for determining the chloride content of soils. J. Agric. Sci.19, 533–540.

5. Brouwer, R. 1956 Investigations into the occurrence of active and passive components in the ion uptake byVicia faba. Acta Bot. Neerl.5, 287–314.

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