Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science
Reference12 articles.
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5. Linehan, D. J. & J. C. Hughes, 1969a. Texture of cooked potatoes. I. Introduction.J. Sci. Fd Agric. 20: 110–112.
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12 articles.
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