The susceptibility of potato tuber tissues to infection byPhoma exigua var.foveata

Author:

Jellis G. J.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Science

Reference6 articles.

1. Kranz, J., 1958. Untersuchungen über diePhoma-Fäule der Kartoffelknolle unter besonderer Berücksichtigung des Wirt-Parasit-Verhältnisses.Phytopath. Z. 33: 153–196.

2. Langton, F. A., 1971. The development of a laboratory test for assessing potato varietal susceptibility to gangrene caused byPhoma exigua var.foveata.Potato Res. 14: 29–38.

3. Langton, F. A., 1972. The reliability of a laboratory test for assessing gangrene susceptibility.Potato Res. 15: 266–268.

4. Logan, C. & J. R. Woodward, 1971. Pathogenicity differences withinPhoma exigua var.foveata.Rec. agric. Res. Minist. Agric. N. Ire. 19: 27–31.

5. Malcolmson, J. F., 1958. Some factors affecting the occurrence and development in potatoes of gangrene caused byPhoma solanicola Prill. and Delacr.Ann. appl. Biol. 46: 639–650.

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