The use of SP2340 glass capillary columns for the estimation of thetrans fatty acid content of foods

Author:

Lanza Elaine,Slover Hal T.

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference41 articles.

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3. Vergroesen, A.T., and J.J. Gottenbos, “Role of Fats In Human Nutrition,” edited by A. Vergroesen, Academic Press, New York, NY, 1973.

4. McMillan, G.C., M.D. Silver, and B.I. Weigenberg, Arch. Pathol. 76:106 (1973).

5. Holman, R.T., and E. Aaes-Jorgensen, Proc. Exp. Biol. Med., 93:175 (1956).

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