Continuous extraction of a recombinant cutinase from Escherichia coli disrupted cells with reversed micelles using a perforated rotating disc contactor

Author:

Carneiro-da-Cunha M. G.,Aires-Barros M. R.,Cabral J. M. S.,Tambourgi E. B.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology,Applied Microbiology and Biotechnology,Biotechnology

Reference15 articles.

1. Castro, M.J.M.; eCabral, J.M.S.: Reversed micelles in biotechnological processes. Biotech. Adv. 6 (1988) 151–167.

2. Hatton, T.A.: Reversed micellar extraction of proteins. In: J.F. Scamehorn and J.H. Horwell (Eds.): Surfactant-Based Separation Process, vol 33, pp. 55–90. New York, 1989.

3. Krei, G.A.;Hustedt, H.: Extraction of enzymes by reversed micelles. Chem. Eng. Sci. 47 (1992) 99–111.

4. Cabral, J.M.S.;Aires-Barros, M.R.: Reversed micelles in liquid-liquid extraction. In: J.E. Kennedy and J.M.S. Cabral (Eds.) Recovery Processes for Biological Materials, Chichester: John Wiley & Sons Ltd. (1993) 247–271

5. Dekker, M.;Hilhorst, R.;Laane, C.: Isolating enzymes by reversed micelles. Anal. Biochem. 178 (1989) 217–226

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