Determination of sulfur contents of vegetable and marine oils by ion chromatography and indirect ultraviolet photometry of their combustion products

Author:

Wijesundera R. C.1,Ackman R. G.1,Abraham V.23,deMan J. M.2

Affiliation:

1. ; Canadian Institute of Fisheries Technology; Technical University of Nova Scotia; P.O. Box 1OOO Halifax B3J 2X4 Nova Scotia Canada

2. ; Department of Food Science; University of Guelph; Guelph NIG 2W1 Ontario Canada

3. ; Ceylon Institute of Scientific and Industrial Research; P.O. Box 787 Colombo Sri Lanka

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

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