Food intolerance in duodenal ulcer patients, non ulcer dyspeptic patients and healthy subjects
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Genetics(clinical),Drug Discovery,Molecular Medicine
Link
http://link.springer.com/content/pdf/10.1007/BF01728198.pdf
Reference17 articles.
1. Bonnevie O (1975) The incidence of duodenal ulcer in Copenhagen County. Scand J Gastroenterol 10:385
2. Cheli R, Perasso A, Ciacose A (1983) Dyspepsia and chronic gastritis. Hepato Gastroenterol 30:11–23
3. Doll R, Friedländer P, Pygott F (1956) Dietetic treatment of peptic ulcer. Lancet I:5–9
4. Koch JP, Donaldson RM jr (1964) A survey of food intolerance in hospizalized patients. New Engl J Med 271:657–660
5. Lennard-Jones JE (1983) Functional gastrointestinal disorders. New Engl J Med 308:431–436
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