Effects of δ-aminolevulinic acid on pigment formation and chlorophyllase activity in French bean leaf
Author:
Publisher
Springer Science and Business Media LLC
Subject
Neurology,General Environmental Science,General Biochemistry, Genetics and Molecular Biology
Link
http://link.springer.com/content/pdf/10.1007/BF03542968.pdf
Reference27 articles.
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3. Bartley, G. E., Scolink, P. A., Giuliano, G. (1994) Molecular biology of carotenoid biosynthesis in plants. Ann. Rev., Plant Physiol. Plant Mol. Biol. 45, 287–301.
4. Bhaya, D., Gastelfranco, P. A. (1985) Chlorophyllase biosynthesis and assembly into chlorophyllprotein complexes in isolated developing chloroplasts. Proc. Nat. Acad. Sci. W8A. 82, 5360–5374.
5. Eichacker, L. A., Soll, J., Lauterback, P., Rudiger, W., Klein, P. R., Mullet, J. E. (1990) In vitro synthesis of chlorophyll a in the dark triggers accumulation of chlorophyll a apoproteines in barley etioplasts. J. Biol. Chem. 265, 13566–13571.
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