Author:
Barneix A. J.,Fatta N.,Kade M.,Pflüger L.,Suárez E. Y.
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,Physiology
Reference10 articles.
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4. Khan, K.; Hamadas, A.; Patek (1985). Polyacrylamide gel electrophoresis for wheat variety identification: effect of variables on gel properties. Cereal Chem. 62:310–313.
5. Konzak, C. F. (1977). Genetic control of the content, amino acid composition, and processing properties of proteins in wheat. Adv Genetics 19:407–582.
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