1. AACC, American Association of Cereal Chemists. 1995. The Association. St Paul. MN.
2. Baker, D. and Golumbic, C. 1970. Estimation of flour yielding capacity of wheat. Northwester Miller 277:8–11
3. Bass, E. 1990. Wheat flour milling pp 1–68 In Pomeranz, Y. 1990. Wheat, Chemistry and Technology. Ed, Y. Pomeranz. AACC. St Paul. MN. 2a Ed.
4. Bergman, C.J.; Gualberto, D.J.; Campbell, K.G.; Sorrells, M.E. and Finney, P.L. 1998. Genotype and environmental effects on wheat quality traits in a population derived from soft by hard cross. Cereal Chem. 75: 729–737.
5. Bushuk, W. and Larter, E. 1980. Triticale: Production, Chemistry and Technology. In: Advances in Cereal Science and Technology. Vol III. Y. Pomeranz Ed. AACC. St Paul. MN. pp.115–157.