Role of legumes and Rhizobium in solving the protein problem in India-Reference-Cited by-同舟云学术

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Role of legumes and Rhizobium in solving the protein problem in India

Published:1973 Issue:3-4 Volume:22 Page:285-305
ISSN:0921-9668
Container-title:Qualitas Plantarum et Materiae Vegetabiles
language:en
Short-container-title:Plant Food Hum Nutr

Author:

Gaur Y. D.,Sen A. N.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/BF01099521.pdf

Reference37 articles.

1. Alarie, A. (1954). ?Profits derivant de l'inoculation des legumineuses.Agriculture (Montreal) 11 (7?8):32.

2. Alexander, M. (1961). Introduction to Soil Microbiology. 6th ed. John Wiley & Sons. Inc. New York, p. 336.

3. Allen, E. N. & Allen, O. N. (1950). Biochemical and Symbiotic properties of Rhizobia.Bact. Rev. 14 (273).

4. Anonymous (1964) Domestic food consumption and Expenditure, H.M.S.O.

5. Anonymous (1966) World Protein Resources.Advances in Chemistry, Series 57.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Isolation and chemical composition of protein concentrates from soya-bean, rice-bran and protelan;Qualitas Plantarum Plant Foods for Human Nutrition;1974-12

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