Editorial to the special issue: “Phytochemicals in nutrition and health: advances and challenges”
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s11101-022-09820-5.pdf
Reference14 articles.
1. Anzano A, Bonanomi G, Mazzoleni S, Lanzotti V (2021) Plant metabolomics in biotic and abiotic stress: a critical overview. Phytochem Rev. https://doi.org/10.1007/s11101-021-09786-w
2. Anzano A, de Falco B, Grauso L, Motti R, Lanzotti V (2022) Laurel, Laurus nobilis L.: a review of its botany, traditional uses, phytochemistry and pharmacology. Phytochem Rev. https://doi.org/10.1007/s11101-021-09791-z
3. Avato P, Tava A (2021) Rare fatty acids and lipids in plant oilseeds: occurrence and bioactivity. Phytochem Rev. https://doi.org/10.1007/s11101-021-09770-4
4. Cateni F, Gargano ML, Procida G, Venturella G, Cirlincione F, Ferraro V (2021) Mycochemicals in wild and cultivated mushrooms: nutrition and health. Phytochem Rev. https://doi.org/10.1007/s11101-021-09748-2
5. Fiorito S, Preziuso F, Sharifi-Rad M, Marchetti L, Epifano F, Genovese S (2020) Auraptene and umbelliprenin: a review on their latest literature acquisitions. Phytochem Rev. https://doi.org/10.1007/s11101-020-09713-5
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1. Momordica balsamina L.: A Plant with Multiple Therapeutic and Nutritional Potential—A Review;Nutraceuticals;2023-11-17
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