Phytochemicals in medicine and food

Author:

Xiao Jianbo

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Biotechnology

Reference23 articles.

1. Andrae-Marobela K, Ghislain FW, Okatch H, Majinda R (2013) Polyphenols: a diverse class of multi-target anti-HIV-1 agents. Curr Drug Metab 7:392

2. Cespedes CL, Aqueveque PM, Avila JG, Alarcon J, Kubo I (2015) New advances in chemical defenses of plants: researches in calceolariaceae. Phytochem Rev. doi: 10.1007/s11101-014-9392-y

3. Chai T-T, Ooh K-F, Quah Y, Wong F-C (2015) Edible freshwater macrophytes: a source of anticancer and antioxidative natural products—a mini-review. Phytochem Rev. doi: 10.1007/s11101-015-9399-z

4. Fan JY, Chen HB, Zhu L, Zhao ZZ, Yi T (2015) Saussurea medusa, source of the medicinal herb Snow Lotus: a review of its botany, phytochemistry, pharmacology and toxicology. Phytochem Rev. doi: 10.1007/s11101-015-9408-2

5. Georgiev MI (2013) Coming back to nature: plants as a vital source of pharmaceutically important metabolites—Part II A. Curr Med Chem 20:851

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