Polar lipids in cosmetics: recent trends in extraction, separation, analysis and main applications

Author:

Traversier Mégane,Gaslondes Thomas,Milesi Sandrine,Michel Sylvie,Delannay Eldra

Funder

Laboratoires Clarins

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Biotechnology

Reference257 articles.

1. Abrahamsson V, Rodriguez-Meizoso I, Turner C (2015) Supercritical fluid extraction of lipids from linseed with on-line evaporative light scattering detection. Anal Chim Acta 853:320–327. https://doi.org/10.1016/j.aca.2014.09.052

2. Adachi S (2009) Properties of subcritical water and its utilization. Foods Food Ingred Jpn 214:8502

3. Ahmad MU, Xu X (2015) Polar lipids: biology, chemistry, and technology. AOCS Press, Champaign

4. Akoh C (ed) (2006) Handbook of functional lipids. Taylor and Francis, Boca Raton

5. Akoh CC, Min DB (2002) Food lipids: chemistry, nutrition, and biotechnology, 3rd edn. CRC Press, Boca Raton

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