Author:
Traversier Mégane,Gaslondes Thomas,Milesi Sandrine,Michel Sylvie,Delannay Eldra
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Biotechnology
Reference257 articles.
1. Abrahamsson V, Rodriguez-Meizoso I, Turner C (2015) Supercritical fluid extraction of lipids from linseed with on-line evaporative light scattering detection. Anal Chim Acta 853:320–327.
https://doi.org/10.1016/j.aca.2014.09.052
2. Adachi S (2009) Properties of subcritical water and its utilization. Foods Food Ingred Jpn 214:8502
3. Ahmad MU, Xu X (2015) Polar lipids: biology, chemistry, and technology. AOCS Press, Champaign
4. Akoh C (ed) (2006) Handbook of functional lipids. Taylor and Francis, Boca Raton
5. Akoh CC, Min DB (2002) Food lipids: chemistry, nutrition, and biotechnology, 3rd edn. CRC Press, Boca Raton
Cited by
34 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献