Rational use of Jatropha curcas L. in food and medicine: from toxicity problems to safe applications-Reference-Cited by-同舟云学术

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Rational use of Jatropha curcas L. in food and medicine: from toxicity problems to safe applications

Published:2012-11-18 Issue:1 Volume:12 Page:107-119
ISSN:1568-7767
Container-title:Phytochemistry Reviews
language:en
Short-container-title:Phytochem Rev

Author:

Insanu Muhamad,Dimaki Chryssa,Wilkins Richard,Brooker John,van der Linde Piet,Kayser Oliver

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s11101-012-9258-0.pdf

Reference73 articles.

1. Abdel Gadir WS, Onsa TO, Ali WEM, El Badwi SMA, Adam SEI (2003) Comparative toxicity of Croton macrostachys, Jatropha curcas and Piper abyssinica seeds in Nubian goats. Small Rumin Res 48(1):61–67

2. Abdu-Aguye I, Sannusi A, Alafiya-Tayo RA, Bhusnurmath SR (1986) Acute toxicity studies with Jatropha curcas L. Hum Exp Toxicol 5(4):269–274

3. Adam SEI (1974) Toxic effects of Jatropha curcas in mice. Toxicology 2(1):67–76

4. Adam SEI, Magzoub M (1975) Toxicity of Jatropha curcas for goats. Toxicology 4(3):388–389

5. Aderibigbe AO, Johnson COLE, Makkar HPS, Becker K, Foidl N (1997) Chemical composition and effect of heat on organic matter- and nitrogen-degradability and some antinutritional components of Jatropha meal. Anim Feed Sci Tech 67(2–3):223–243

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