Phytochemical analysis of isoflavonoids using liquid chromatography coupled with tandem mass spectrometry
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s11101-015-9400-x.pdf
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3. Aguiar CL, Baptista AS, Alencar SM et al (2007) Analysis of isoflavonoids from leguminous plant extracts by RPHPLC/DAD and electrospray ionization mass spectrometry. Int J Food Sci Nutr 58(2):116–124
4. Anthony MS (2000) Soy and cardiovascular disease: cholesterol lowering and beyond. J Nutr 130(3):662S–663S
5. Aussenac T, Lacombe S, Daydé J (1998) Quantification of isoflavones by capillary zone electrophoresis in soybean seeds: effects of variety and environment. Am J Clin Nutr 68(6):1480S–1485S
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